Journal of Healthy Nutrition and Dietetics
The issue deals with the main properties of different types of natural juices pressed and derived from citron, bergamot, pineapple, mango, kiwi, passion fruit, papaya, broccoli, Brussels sprouts and their effects on the human body. A systematic review of modern specialist literature and current scientific data has been conducted. The chemical composition and nutritional value of the beverages are indicated and their use in various types of medicine and the effectiveness of their use in various diseases are reviewed.
Статьи
2-6
6-12
17-23
29-36
42-48