No. 24 (2023)

The issue reviews the main properties of various types of natural juices pressed and obtained from celery, potato, tomato, carrot, parsley, strawberry, cherry, mulberry, blackcurrant and their effects on the human body. A systematic review of modern specialized literature and current scientific data has been conducted. The chemical composition and nutritive value of beverages is indicated, their use in various kinds of medicine and efficiency of application at various diseases are considered. Meat in human nutrition is also considered, topical questions are reviewed and credible answers considered.