Viburnum juice - 7 scientifically proven beneficial properties of a tasty drink for the body

Abstract

The plant, whose bright red bunches of berries have long been associated with maiden beauty and happy marriage, has also long been famous for its beneficial properties for the body. Both the bark and flowers of calamus are often used in folk medicine for the preparation of healing decoctions and infusions. But the greatest popularity among devotees of healthy lifestyle acquired sweet-sweet slightly tart fruits of the plant. They are used to make delicious pastilles, jellies, jams, morsels, and also squeeze the juice. Particularly useful is considered freshly squeezed juice, which can be prepared from both fresh and frozen berries, having carried out their preliminary defrosting. Moreover, it is recommended to remove the fruits of calamus from the branches not before the first frost, since under the influence of low temperatures, their flavor changes - from them leaves bitterness, they become more sweet.