Soybean oil - useful and dangerous properties, chemical composition, use in cooking and cosmetology

Abstract

It is a champion in the list of similar plant products in terms of the content of biologically active substances. Soybean oil has a bright, straw-yellow color. It has a rather pungent, specific flavor. It has a rather sharp, specific flavor. The oil is consumed only in refined form and is obtained by pressing and extraction. After that, the oil becomes transparent and gets a delicate pink color. Among other oils, soybean oil is considered the leader in world production.