Keywords
слива
сливы
польза слив
вред слив
состав слив
калорийност слив
сливы
польза слив
вред слив
состав слив
калорийност слив
Abstract
The article discusses the main properties of the plum and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of plums in various types of medicine and the effectiveness of its use in various diseases are considered. The potentially adverse effects of plum on the human body under certain medical conditions and diseases are analyzed separately.
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Copyright (c) 2021 Tatyana Eliseeva