Keywords
рак
онкология
полезные продукты
вредные продукты
рекомендации
онкология
полезные продукты
вредные продукты
рекомендации
Abstract
The article considers the role of nutrition in oncological diseases. A systematic review of modern specialized literature and relevant scientific data was carried out. The food products for protection against cancer are indicated, the scientific basis of nutrition for the fight against oncology is considered.
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Copyright (c) 2021 Tatyana Eliseeva