Nutrition for myopia

Abstract

Myopia is a pathology in which a person does not see objects far away well. In myopia, a person perceives the image in the distance blurred and unclear due to the fact that the strength of the optical system of the eye does not correspond to its length. According to WHO statistics, about 30% of all people in the world suffer from myopia. To date, this is the most common ophthalmologic pathology. Myopia was first diagnosed by Aristotle, he noted it in his philosophical treatises, where he noted that people with such pathology in order to see well, have to squint. Therefore, the Greek term "myopia" literally translates as squinting.