Avocado (lat. Persēa americāna)

Abstract

The article discusses the main properties of avocado and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the fruit are indicated, the use of avocados in various types of medicine and the effectiveness of its use in various diseases are considered. The potentially adverse effects of avocados on the human body under certain medical conditions and diseases are analyzed separately. The scientific foundations of diets with its use are considered.