Walnut oil - useful and dangerous properties, chemical composition, use in cooking and cosmetology
No. 19 (2022), Статьи
No. 19 (2022)

Walnut oil - useful and dangerous properties, chemical composition, use in cooking and cosmetology

Статьи
https://doi.org/10.59316/oil.2022.19.7
Published 2022-01-07
Shelestun Anna
FoodPlus.info
https://orcid.org/0000-0002-9314-1368
Eliseeva Tatiana
FoodPlus.info
https://orcid.org/0000-0002-4154-8334

Abstract

Walnut oil is obtained from kernels by cold pressing. The resulting product has an amber hue, original flavor and a rich nutty smell. Due to this pronounced aroma, walnut oil is not recommended for creating refined aromatic compositions.

https://doi.org/10.59316/oil.2022.19.7
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