Keywords
корица
польза корицы
вред корицы
состав корицы
калорийность корицы
польза корицы
вред корицы
состав корицы
калорийность корицы
Abstract
The article discusses the main properties of cinnamon and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of cinnamon in various types of medicine and the effectiveness of its use in various diseases are considered. The potentially adverse effects of cinnamon on the human body under certain medical conditions and diseases are analyzed separately.
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Copyright (c) 2021 Tatyana Eliseeva