Keywords
груша
польза груш
вред груш
состав груш
калорийность груш
польза груш
вред груш
состав груш
калорийность груш
Abstract
The article discusses the main properties of the pear and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of pear in various types of medicine and the effectiveness of its use in various diseases are considered. The potentially adverse effects of pear on the human body under certain medical conditions and diseases are analyzed separately.
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Copyright (c) 2021 Tatyana Eliseeva