Abstract
The article discusses the main properties of hawthorn berries and their impact on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of berries are indicated, the use of hawthorn in various types of medicine and the effectiveness of its use in various diseases are considered. The potentially adverse effects of hawthorn on the human body under certain medical conditions and diseases are analyzed separately.
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Copyright (c) 2021 Tatyana Eliseeva