Keywords
вишня
польза вишни
вред вишни
состав вишни
калорийность вишни
применение вишни
польза вишни
вред вишни
состав вишни
калорийность вишни
применение вишни
Abstract
The article discusses the main properties of cherries and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of berries are indicated, the use of cherries in various types of medicine and the effectiveness of its use in various diseases are considered. Potentially adverse effects of cherries on the human body under certain medical conditions and diseases are analyzed separately. The scientific foundations of diets with its application are considered.