Apples - the benefits and harms proven by nutritionists
Выпуск 17
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Keywords

яблоки
польза яблок
вред яблок
состав яблок
калорийность яблок

Abstract

The article discusses the main properties of an apple and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of apple in various types of medicine and the effectiveness of its use in various diseases are considered. The potentially adverse effects of apple on the human body under certain medical conditions and diseases are analyzed separately.

https://doi.org/10.59316/.vi17.130
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Copyright (c) 2021 Tatyana Eliseeva