Quince juice is a valuable source of vitamins and nutrients

Abstract

Quince, which is often called a false apple due to its external resemblance to the fruits of an apple tree, is rarely eaten in its natural form due to its astringency and hardness. After heat treatment, the taste of the fruit is transformed. It becomes soft, tender and very fragrant, which allows it to be used as an ingredient in many delicious dishes. But among admirers of traditional medicine, freshly squeezed juice from ripe quince fruits, rich in a huge amount of vitamins and minerals, is especially appreciated.