Keywords
лейкоциты
уровень лейкоцитов
полезные продукты
рекомендации
уровень лейкоцитов
полезные продукты
рекомендации
Abstract
The article considers the optimal level of leukocytes in the blood and their impact on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. Food products are indicated to increase the level of leukocytes, the scientific basis of nutrition for its normalization is considered.
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Copyright (c) 2021 Tatyana Eliseeva