Keywords
картофель
картошка
польза картофеля
вред картофеля
состав картофеля
применение картофеля
картошка
польза картофеля
вред картофеля
состав картофеля
применение картофеля
Abstract
The article discusses the main properties of potatoes and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of tubers are indicated, the use of potatoes in various types of medicine and the effectiveness of its use in various diseases are considered. Potentially adverse effects of potatoes on the human body under certain medical conditions and diseases are analyzed separately. The scientific foundations of diets with its application are considered.